ATM – confezionamento in atmosfera protettiva: una miscela di gas alimentari nella vaschetta preserva colore e freschezza della carne più a lungo.
SKIN – confezionamento sottovuoto skin: una pellicola trasparente aderisce al prodotto come una seconda pelle, proteggendolo e valorizzandone l’aspetto.
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Our Meats
Our careful selection of quality animals and rigorous selection procedures allow us to offer fresh meats and excellent finished products, thereby strengthening our goal:
to bring authentic and genuine flavors to your tables, where you can savor the tradition of good old-fashioned foods without neglecting healthy eating."
We put all our passion into ensuring that everyone can taste our products, which are the fruit of our acquired experience.
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CO.BE.CA. Srl, established in the early 1970s, is a well-established company specializing in the sale of butchered meats, with strong growth prospects. Mr. Michele Iannone, thanks to his managerial skills and solid experience in the sector, has led the company, inherited from his father Vincenzo, to assert itself in the market.
The company also specializes in the cured meats and poultry sectors and is present on the market with the brands Co.be.ca. Food Service and Mr Pollo within the large-scale retail trade.
Innovation is the most important aspect for CO.BE.CA, always careful to use cutting-edge butchering and cutting techniques. The accuracy in the choice of breeders, in the selection of meats, and the respect of the "cold chain" are certified by strict periodic health controls, carried out according to CEE standards, and by constant attention to HACCP safety procedures.
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